Pineapple Lemon Recipe

This Pineapple Lemon Preserve is a delightful fusion of tropical sweetness and bright citrus zest. By combining crushed pineapple, fresh lemon juice, and zested oranges, this recipe creates a complex flavor profile that is both refreshing and indulgent. The addition of maraschino cherries adds a pop of color and a nostalgic sweetness, while the long simmering process allows the flavors to meld into a rich, jam-like consistency. It is an excellent project for preserving the bounty of summer fruits, offering a unique alternative to traditional jams. Serve it on scones, stir it into yogurt, or use it as a glaze for roasted meats. This homemade preserve is a fantastic gift idea or a special treat to brighten up your breakfast table.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 1645.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Pineapple Lemon Preserve is a delightful fusion of tropical sweetness and bright citrus zest. By combining crushed pineapple, fresh lemon juice, and zested oranges, this recipe creates a complex flavor profile that is both refreshing and indulgent. The addition of maraschino cherries adds a pop of color and a nostalgic sweetness, while the long simmering process allows the flavors to meld into a rich, jam-like consistency. It is an excellent project for preserving the bounty of summer fruits, offering a unique alternative to traditional jams. Serve it on scones, stir it into yogurt, or use it as a glaze for roasted meats. This homemade preserve is a fantastic gift idea or a special treat to brighten up your breakfast table.

Ingredients

1 Large lemon
1 Large (20 oz.) can crushed pineapple
3 Oranges
1 Jar maraschino cherries, drained & cut up
6 Cups sugar
1/2 cups Water

Directions

1
Wash the lemon and oranges thoroughly. Grate the zest from the lemon and oranges, then squeeze the juice from both fruits into a large, heavy-bottomed pot.
2
Add the crushed pineapple (including its juice), the 1/2 cup of water, and the grated citrus zest to the pot.
3
Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
4
Reduce the heat to medium-low and let the mixture simmer uncovered for 45 minutes, stirring frequently.
5
Stir in the 6 cups of sugar and continue cooking, stirring constantly, until the sugar is completely dissolved.
6
Add the drained and cut-up maraschino cherries to the pot.
7
Continue to cook and stir the mixture for another 30 minutes, or until it thickens enough to coat the back of a spoon (jell consistency).
8
Ladle the hot preserve into sterilized jars, leaving appropriate headspace. Seal and process according to your jar manufacturer's directions for safe canning.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1645.5kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 4.6mg1%
Total Carbohydrate 378.6g127%
Dietary Fiber 4.9g20%
Sugars 371.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Stir in chopped walnuts during the last 5 minutes of cooking for added texture and crunch.

Storage: Once opened, store in the refrigerator for up to 3 months. Unopened jars can be stored in a cool, dark place for up to 1 year.

Safety: Ensure jars are properly sterilized before filling to prevent spoilage. Follow safe canning practices recommended by local extension services.

Variations: You can adjust the amount of sugar to taste, though reducing it may affect the preservation quality and set of the jam.

Keywords: pineapple, lemon, orange, preserve, jam, citrus, maraschino cherries, sweet, tangy, canning, homemade, fruit spread, glaze, tropical, dessert topping, breakfast, syrup, zest, boiled, sugar, jar

Read it online: https://www.chefs-mate.com/recipe/pineapple-lemon-recipe-18/