Pineapple Meringue Torte

This International dessert features Butter, Cake flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 1192.8

Dietary: Vegetarian

Description

This International dessert features Butter, Cake flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoons Butter
2 cups Cake flour
2 cups Sugar
1 tablespoons Baking powder
3/4 teaspoons Salt
1 cans Crushed pineapple (20 oz)
2 teaspoons Vanilla
6 Egg Whites
2 1/2 cups Low-fat whipped topping

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
Chopped cashews, toasted

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1192.8kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 3.7g19%
Cholesterol 5.4mg2%
Sodium 4327.8mg181%
Total Carbohydrate 242.4g81%
Dietary Fiber 5.3g22%
Sugars 132.7g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, crushed, dessert, flour, international, lowfat, meringue, pineapple, powder, salt, sugar, title, topping, torte, vanilla, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/pineapple-meringue-torte/

Chefs Mate

Pineapple Meringue Torte

Nutrition Facts