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Pineapple Muffin Cookies

Pineapple Muffin Cookies recipe image
This International bread features Shortening, Sugar, Egg, Crushed pineapple with juice, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 1890.6
Dietary: Vegetarian
Description
This International bread features Shortening, Sugar, Egg, Crushed pineapple with juice, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Shortening
  • 1 1/2 cup Sugar
  • 1 Egg
  • 1 cup Crushed pineapple with juice
  • 3 1/2 cup Flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Walnuts, chopped
Directions
  1. 1
    A last minute substitute gave a new twist to an old Amish recipe for raisin cookies.
  2. 2
    The cupboard was bare so leftover pineapple was substituted for the raisins.
  3. 3
    Everyone preferred the pineapple version.
  4. 4
    (

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1890.6kcal
% Daily Value *
Total Fat 83.1g128%
Saturated Fat 23.1g116%
Cholesterol 46.6mg16%
Sodium 2459.4mg103%
Total Carbohydrate 261.8g88%
Dietary Fiber 8.6g35%
Sugars 97.6g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, blending, bread, chopped, cookies, crushed, egg, flour, international, juice, muffin, nutmeg, pineapple, salt, shortening, soda, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pineapple-muffin-cookies/