Pineapple Onion Recipe

This Mexican dessert features Small corn tortillas, G pineapple cut into thin, , Coriander sprigs, chopped. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1095.3

Dietary: Vegan, Vegetarian

Description

This Mexican dessert features Small corn tortillas, G pineapple cut into thin, , Coriander sprigs, chopped. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 Small corn tortillas
g pineapple cut into thin,
4 Coriander sprigs, chopped
6 Limes, quartered

Directions

1
small pieces about the size 1/2 onion, finely diced

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1095.3kcal

% Daily Value *
Total Fat 43.3g67%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 1232.0mg52%
Total Carbohydrate 162.3g55%
Dietary Fiber 49.5g198%
Sugars 4.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, coriander, corn, cut, dessert, limes, mexican, onion, pineapple, quartered, recipe, small, sprigs, thin, title, tortillas, vegan

Read it online: https://www.chefs-mate.com/recipe/pineapple-onion-recipe/