Pineapple Pastry On A Stick

These Pineapple Pastries on a Stick are a delightful fusion of sweet and savory flavors, perfect for a snack or dessert. The recipe combines a tender, egg-based dough with rich margarine and nutmeg, creating a soft texture that contrasts beautifully with the juicy pineapple chunks and shredded coconut. Each bite offers a burst of tropical flavor, making these pastries an excellent choice for potlucks, parties, or a quick treat at home. Easy to assemble and bake, they require minimal effort but deliver maximum satisfaction. Serve them warm from the oven for the best experience.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 16

Calories: 67.5

Dietary: Vegetarian

Description

These Pineapple Pastries on a Stick are a delightful fusion of sweet and savory flavors, perfect for a snack or dessert. The recipe combines a tender, egg-based dough with rich margarine and nutmeg, creating a soft texture that contrasts beautifully with the juicy pineapple chunks and shredded coconut. Each bite offers a burst of tropical flavor, making these pastries an excellent choice for potlucks, parties, or a quick treat at home. Easy to assemble and bake, they require minimal effort but deliver maximum satisfaction. Serve them warm from the oven for the best experience.

Ingredients

2 1/4 cup Pineapple chunks in juice --
2 cup All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 cup Rolled oats
2/3 cup Margarine
1 lg Egg
2 tb Margarine -- softened
1/4 cup Packed brown sugar
1 ts Ground nutmeg
1 cup Shredded coconut meat
16 Popsicle sticks

Directions

1
Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the flour, baking powder, salt, and rolled oats.
3
Cut the 2/3 cup of margarine into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4
Add the egg to the mixture and stir until a soft dough forms.
5
Drain the pineapple chunks well to remove excess juice.
6
In a small bowl, mix together the softened margarine (2 tablespoons), brown sugar, nutmeg, and shredded coconut to create the filling mixture.
7
Divide the dough into 16 equal portions and roll each into a small ball.
8
Flatten each dough ball slightly and place a spoonful of the pineapple and coconut mixture in the center.
9
Wrap the dough around the filling to seal it, then insert a popsicle stick into the bottom of each pastry.
10
Place the pastries on the prepared baking sheet, ensuring they are spaced apart.
11
Bake for 20-25 minutes, or until the pastries are golden brown and cooked through.
12
Allow to cool slightly before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 67.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.9g8%
Sugars 13.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pineapple chunks are thoroughly drained to prevent the pastry dough from becoming soggy.

You can substitute the margarine with butter for a richer flavor, though this will make the recipe non-vegan if you also use egg. For a vegan version, use a flax egg substitute and vegan margarine.

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in a toaster oven for best texture.

The "2 1/4 cup" quantity for pineapple likely refers to the volume of chunks from a standard 20 oz can after draining. Adjust based on the size of your pastries.

Keywords: pineapple, pastry, stick, coconut, snack, dessert, easy, homemade, fruit, handheld, baked, tropical, party food, quick, simple

Read it online: https://www.chefs-mate.com/recipe/pineapple-pastry-on-a-stick/