Pineapple Pork Roast

This International main features Onion, sliced, Celery sliced, Sliced carrots, Pound rolled boneless pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 315.0

Description

This International main features Onion, sliced, Celery sliced, Sliced carrots, Pound rolled boneless pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion, sliced
1/4 cup Celery sliced
1/4 cup Sliced carrots
1 Pound rolled boneless pork

Directions

1
-roast Salt and pepper 1 sm Bay leaf, crumbled 1/2 c Pineapple juice 1/4 c Soy sauce 1/4 c Apricot pre

Nutrition Facts

Servings 8

Amount Per Serving
Calories 315.0kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 5.0g25%
Cholesterol 80.0mg27%
Sodium 129.0mg6%
Total Carbohydrate 17.1g6%
Dietary Fiber 4.3g18%
Sugars 7.8g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, boneless, carrots, celery, international, main, onion, pineapple, pork, pound, roast, roasting, rolled, sliced, title

Read it online: https://www.chefs-mate.com/recipe/pineapple-pork-roast/