Pineapple, Raisin, & Rum Bread Pudding

This French bread features Can crushed pineapples, Soy milk, Firmly packed French bread, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1060.6

Dietary: Gluten-free, Vegetarian

Description

This French bread features Can crushed pineapples, Soy milk, Firmly packed French bread, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 ounce Can crushed pineapples
1/2 cup Soy milk
5 cup Firmly packed French bread,

Directions

1
-- torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed brown sugar 2 tb Melted margarine 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1060.6kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.0g10%
Cholesterol 0.6mg1%
Sodium 1490.0mg63%
Total Carbohydrate 213.5g72%
Dietary Fiber 15.1g61%
Sugars 66.5g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, bread, crushed, firmly, french, milk, packed, pineapple, pineapples, pudding, raisin, rum, soy, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pineapple-raisin-rum-bread-pudding-4/