Pineapple Recipe

This bright and refreshing fruit sauce combines the tangy zest of frozen orange juice with the sweet juiciness of crushed pineapple and maraschino cherries. The addition of sugar creates a smooth, syrupy consistency that coats spoonfuls of banana slices beautifully. It is an incredibly simple yet elegant accompaniment that brings a burst of tropical flavor to your table. Ideal for drizzling over ice cream, yogurt, or pancakes, this sauce adds a professional touch to everyday desserts. The combination of citrus and pineapple creates a balanced profile that is neither too sweet nor too acidic. Make a double batch to keep in the freezer for spontaneous dessert needs throughout the week.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 278.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This bright and refreshing fruit sauce combines the tangy zest of frozen orange juice with the sweet juiciness of crushed pineapple and maraschino cherries. The addition of sugar creates a smooth, syrupy consistency that coats spoonfuls of banana slices beautifully. It is an incredibly simple yet elegant accompaniment that brings a burst of tropical flavor to your table. Ideal for drizzling over ice cream, yogurt, or pancakes, this sauce adds a professional touch to everyday desserts. The combination of citrus and pineapple creates a balanced profile that is neither too sweet nor too acidic. Make a double batch to keep in the freezer for spontaneous dessert needs throughout the week.

Ingredients

1 oz Frozen Orange Juice Concentrate
1 can Crushed Pineapple (undrained)
1 jar Maraschino Cherries (drained)
1 cup Sugar
7 medium Bananas, sliced

Directions

1
Thaw the frozen orange juice concentrate if necessary, or use it straight from the freezer.
2
Pour the undrained crushed pineapple and its juice into a medium saucepan.
3
Add the orange juice concentrate and sugar to the pineapple mixture.
4
Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved and the mixture is hot.
5
Remove the sauce from the heat and let it cool slightly.
6
Stir in the drained maraschino cherries.
7
Slice the bananas and arrange them on serving plates.
8
Spoon the warm pineapple-orange sauce generously over the sliced bananas.
9
Serve immediately, or refrigerate the sauce separately and chill before serving over cold desserts.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 278.9kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 72.1g25%
Dietary Fiber 1.4g6%
Sugars 66.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen in ice cube trays for easy portioning later.

Substitutions: You can substitute the orange juice concentrate with fresh orange juice and a bit of honey for a less sweet version. Fresh pineapple chunks can replace canned for a firmer texture, though the sauce will be thinner.

Variations: Add a splash of rum or pineapple juice for an adult twist. Sprinkle with toasted coconut flakes or a dash of cinnamon for added aroma and visual appeal.

Tips: Ensure the sugar is fully dissolved before removing from heat to avoid a grainy texture. If the sauce is too thick after cooling, whisk in a tablespoon of water or pineapple juice to reach your desired consistency.

Keywords: pineapple sauce, fruit coulis, orange juice, maraschino cherries, banana topping, tropical dessert, vegan sauce, easy dessert, fruit syrup, quick recipe, summer sauce, ice cream topping, pancake sauce, canned fruit, sweet sauce, citrus blend, dessert garnish, make ahead, freezer friendly, simple cooking

Read it online: https://www.chefs-mate.com/recipe/pineapple-recipe-29/