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Pineapple Recipe

Pineapple Recipe recipe image
This International sauce features &# 226; 16 ounce can of peaches, â 3 inch long cinnamon sticks, Of allspice, Large navel oranges, Large pink grapefruits. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 899.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features &# 226; 16 ounce can of peaches, â 3 inch long cinnamon sticks, Of allspice, Large navel oranges, Large pink grapefruits. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 â 16 ounce can of peaches
  • 2 â 3 inch long cinnamon sticks
  • 3/4 teaspoons Of allspice
  • 2 Large navel oranges
  • 2 Large pink grapefruits
  • 1 Small pineapple
  • 2 Pints of strawberries
  • 3 Kiwi fruits
  • 2 Tablespoons of crystallized ginger root
  • 10 Minutes. Set syrup mixture aside to cool while preparing fruit.
  • 6 Wedges. Toss strawberries and kiwi with fruit mixture. Place in
Directions
  1. 1
    Drain syrup from the peaches into a small saucepan.
  2. 2
    Place peaches in a large bowl.
  3. 3
    Over mediumâÂÂhigh heat, heat syrup, cinnamon, and ground allspice to boiling.
  4. 4
    Reduce heat to low; cover and simmer Grate peel from 1 orange, set aside.
  5. 5
    Cut peel from oranges and grapefruits.
  6. 6
    To catch juice, hold fruit over bowl with peaches and
  7. 7
    cut sections from oranges and grapefruits between membranes; drop sections into bowl.
  8. 8
    Cut peel and core from pineapple; cut fruit into 1/2 inch chunks.
  9. 9
    Add pineapple to fruit in bowl.
  10. 10
    Pour syrup mixture over fruit in bowl.
  11. 11
    Add grated orange peel; toss.
  12. 12
    Cover and refrigerate until ready to serve.
  13. 13
    Just before serving, hull strawberries; cut strawberries in half if large.
  14. 14
    Cut peel from kiwi.
  15. 15
    Slice each kiwi lengthwise into serving bowl and sprinkle with crystallized ginger.
  16. 16
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  17. 17
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 899.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 23.9mg1%
Total Carbohydrate 242.1g81%
Dietary Fiber 28.2g113%
Sugars 94.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, aside, boiling, cinnamon, cool, crystallized, fruit, fruits, ginger, grapefruits, inch, international, kiwi, large, long, minutes, mixture, navel, oranges, ounce
Read it online: https://www.chefs-mate.com/recipe/pineapple-recipe-39/