Pineapple Recipe

This International sauce features Ice cubes, Buttermilk, Pineapple chunks, canned in juice, drained. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 419.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Ice cubes, Buttermilk, Pineapple chunks, canned in juice, drained. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Ice cubes
1/2 cups Buttermilk
1 cups Pineapple chunks, canned in juice, drained
1 Teaspoon. coconut flakes
1/2 Teaspoon. coconut extract
2 Cups nonfat milk
2 Bananas, frozen and chunked

Directions

1
Combine all ingredients in blender and whip until smooth
2
slices canned pineapple

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 419.2kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.7g79%
Cholesterol 61.5mg21%
Sodium 160.2mg7%
Total Carbohydrate 47.0g16%
Dietary Fiber 3.1g13%
Sugars 40.4g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, blending, buttermilk, canned, chunked, chunks, coconut, cubes, cups, drained, extract, flakes, frozen, ice, international, juice, milk, nonfat, pineapple, recipe

Read it online: https://www.chefs-mate.com/recipe/pineapple-recipe-4/