Pineapple Recipe

This American appetizer features Lemongrass stem, cut in half, slightly, Minutes. Strain into a heatproof jug., To serve. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 448.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American appetizer features Lemongrass stem, cut in half, slightly, Minutes. Strain into a heatproof jug., To serve. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lemongrass stem, cut in half, slightly
3 To serve, place ice cubes and

Directions

1
Pineapple wedges, to garnish anise, sugar and rind in a large bowl. Add the boiling water; stand for mint; chill for 30 minutes. lemongrass in serving glasses. Top up with Spiced Mint & Citrus Iced Tea. Serve garnished with pineapple and
2
Combine tea bags, cinnamon, star
3
Add the orange slices, juices and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 448.8kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 20.5mg7%
Sodium 30.5mg2%
Total Carbohydrate 73.5g25%
Dietary Fiber 23.7g95%
Sugars 7.0g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, boiling, cubes, cut, half, heatproof, ice, jug, lemongrass, minutes, pineapple, place, recipe, slightly, stem, strain, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pineapple-recipe-42/