Pineapple Salsa 2

This Mexican dip features Crushed Pineapple -- drain, Cream of coconut, Lime juice, Cilantro -- snip. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 216.3

Dietary: Gluten-free

Description

This Mexican dip features Crushed Pineapple -- drain, Cream of coconut, Lime juice, Cilantro -- snip. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 1/4 oz Crushed Pineapple -- drain
2 tablespoons Cream of coconut
1 tablespoons Lime juice
1 tablespoons Cilantro -- snip

Directions

1
Combine all ingredients in 2-c glass measure. Microwave (HIGH) until heated through (about 1-1/2 minutes). Serve over fish steaks and fillets. (Tested in 650-700 watt microwave oven.)
2
Grated lime peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 216.3kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.3mg1%
Total Carbohydrate 55.4g19%
Dietary Fiber 5.4g22%
Sugars 43.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, cilantro, coconut, cream, crushed, dip, drain, fruits, juice, lime, mexican, microwave, pineapple, salsa, snip, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pineapple-salsa-2/