Include in Print View:

Pineapple Salsa

Pineapple Salsa recipe image
This refreshing Pineapple Salsa is the ultimate companion for grilled fish, tacos, or crispy tortilla chips. By combining the natural sweetness of fresh pineapple with the crunch of red bell pepper and red onion, you create a balanced flavor profile that is both tangy and slightly spicy. The addition of fresh cilantro and lime juice brightens the dish, while a finely minced red chili provides a gentle kick of heat. It is incredibly easy to prepare, requiring no cooking, just chopping and mixing. Serve it at summer barbecues, potlucks, or as a light, healthy side dish. The flavors meld beautifully after chilling, making it even more delicious than when first assembled.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 248.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This refreshing Pineapple Salsa is the ultimate companion for grilled fish, tacos, or crispy tortilla chips. By combining the natural sweetness of fresh pineapple with the crunch of red bell pepper and red onion, you create a balanced flavor profile that is both tangy and slightly spicy. The addition of fresh cilantro and lime juice brightens the dish, while a finely minced red chili provides a gentle kick of heat. It is incredibly easy to prepare, requiring no cooking, just chopping and mixing. Serve it at summer barbecues, potlucks, or as a light, healthy side dish. The flavors meld beautifully after chilling, making it even more delicious than when first assembled.
Ingredients
  • 1/2 cups Finely chopped red bell pepper
  • (about 1 small)
  • 1/4 cups Finely chopped red onion
  • (about 1 small)
  • 1 small Red chili -- seeded and finely
  • Chopped
  • 1 1/2 inch Pie pineapple
  • (about 1/2 medium)
  • 2 tablespoons Chopped cilantro
  • 2 tablespoons Lime juice
Directions
  1. 1
    Finely chop the red bell pepper, red onion, and seeded red chili.
  2. 2
    Dice the pineapple into small, uniform cubes.
  3. 3
    In a large mixing bowl, combine the chopped bell pepper, onion, chili, pineapple, and cilantro.
  4. 4
    Add the lime juice and toss gently to coat all ingredients evenly.
  5. 5
    Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld and salsa to chill.
  6. 6
    Give the salsa a final stir before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 248.8kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 594.4mg25%
Total Carbohydrate 35.6g12%
Dietary Fiber 8.6g35%
Sugars 4.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations: For extra heat, add diced jalape&# 195;±os or a dash of hot sauce. For a heartier texture, add diced avocado just before serving.

Tip: If using canned pineapple, drain it thoroughly and pat dry with paper towels to prevent the salsa from becoming watery.

Serving Suggestion: This salsa pairs exceptionally well with grilled shrimp, black bean tacos, or as a topping for baked fish.

Keywords: pineapple, salsa, fresh, spicy, sweet, lime, cilantro, red onion, bell pepper, vegan, gluten-free, healthy, summer, dip, taco topping, grilled fish, no-cook, quick, easy, party food
Read it online: https://www.chefs-mate.com/recipe/pineapple-salsa/