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Pineapple Sherbet #2

Pineapple Sherbet #2 recipe image
This International dessert features Water, Pineapple; crushed, Salt, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 193.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Water, Pineapple; crushed, Salt, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1 cup Pineapple; crushed
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 1/4 cup Lemon juice
  • 1 cup Milk
Directions
  1. 1
    Combine sugar, salt and water. Boil 5 minutes. Cool, add pineapple, milk and lemon juice. Mix well. Freeze

Nutrition Facts

Servings 6

Amount Per Serving
Calories 193.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 829.4mg35%
Total Carbohydrate 47.9g16%
Dietary Fiber 0.6g3%
Sugars 46.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, crushed, dessert, international, juice, lemon, milk, pineapple, salt, sherbet, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pineapple-sherbet-2/