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Pineapple Sherbet #5

Pineapple Sherbet #5 recipe image
This Latin-American dessert features Unsweetened pineapple juice, Crushed pineapple in juice, Env. gelatin, Stevia rebaudiana extract. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 180.4
Dietary: Diabetic, Gluten-free
Description
This Latin-American dessert features Unsweetened pineapple juice, Crushed pineapple in juice, Env. gelatin, Stevia rebaudiana extract. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/4 cup Unsweetened pineapple juice
  • 1/4 cup Crushed pineapple in juice
  • 1 Env. gelatin
  • 1/8 teaspoon Stevia rebaudiana extract
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 37.1mg2%
Total Carbohydrate 23.4g8%
Dietary Fiber 0.6g3%
Sugars 20.2g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, crushed, dessert, diabetic, env, extract, gelatin, juice, latin-american, pineapple, rebaudiana, sherbet, stevia, title, unsweetened, vegan
Read it online: https://www.chefs-mate.com/recipe/pineapple-sherbet-5/