Pineapple Shrimp

This International main features Pineapple chunks, Pickle syrup, Salt, Pickles, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 249.9

Dietary: Gluten-free

Description

This International main features Pineapple chunks, Pickle syrup, Salt, Pickles, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Pineapple chunks
3 tablespoon Pickle syrup
3/4 teaspoon Salt
1/2 cup Pickles, chopped
1 tablespoon Cornstarch
1 pound Shrimp, cooked
1 Rice, cooked

Directions

1
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
2
Dissolve cornstarch in a little water and add to saucepan.
3
Bring mixture to a boil, stirring until clear and thickened.
4
Add the cooked shrimp and heat through.
5
Serve on rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 249.9kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 4014.1mg168%
Total Carbohydrate 38.4g13%
Dietary Fiber 2.2g9%
Sugars 18.8g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, chopped, chunks, cooked, cornstarch, international, main, pickle, pickles, pineapple, rice, salt, seafood, shrimp, syrup, title

Read it online: https://www.chefs-mate.com/recipe/pineapple-shrimp/