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Pineapple Squash

Pineapple Squash recipe image
Pineapple Squash is a vibrant, tropical fruit cordial that transforms humble pineapple scraps into a delicious beverage base. By simmering the skins and cores, you extract a rich, golden juice infused with the essence of fresh pineapple. The addition of sugar creates a smooth syrup, while fresh lemon juice brightens the flavor with a zesty kick. This vegan-friendly drink is perfect for serving over ice with sparkling water or using as a mixer in cocktails. It&# 226;€™s an economical way to reduce food waste while enjoying a taste of summer all year round. Store it in the fridge for a refreshing, homemade alternative to store-bought squashes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 935.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
Pineapple Squash is a vibrant, tropical fruit cordial that transforms humble pineapple scraps into a delicious beverage base. By simmering the skins and cores, you extract a rich, golden juice infused with the essence of fresh pineapple. The addition of sugar creates a smooth syrup, while fresh lemon juice brightens the flavor with a zesty kick. This vegan-friendly drink is perfect for serving over ice with sparkling water or using as a mixer in cocktails. It&# 226;€™s an economical way to reduce food waste while enjoying a taste of summer all year round. Store it in the fridge for a refreshing, homemade alternative to store-bought squashes.
Ingredients
  • 1 quart Water; approx
  • 4 cup Sugar; approx
  • 1/2 cup Lemon juice, fresh
Directions
  1. 1
    Place pineapple peels and cores into a non-reactive saucepan.
  2. 2
    Add enough water to cover the pineapple scraps.
  3. 3
    Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
  4. 4
    Strain the liquid through a fine cloth or sieve, pressing the solids to extract all juice.
  5. 5
    Measure the strained liquid; for every cup of juice, add 1 cup of sugar.
  6. 6
    Return the juice and sugar to the saucepan and heat over low heat, stirring until the sugar is completely dissolved.
  7. 7
    Remove from heat and allow the mixture to cool completely.
  8. 8
    Stir in the fresh lemon juice.
  9. 9
    Pour the squash into clean, sterilized bottles and seal tightly.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 935.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 242.1g81%
Dietary Fiber 0.1g1%
Sugars 240.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is a great way to utilize leftover pineapple skins and cores, reducing food waste.

Ensure bottles are thoroughly cleaned and sterilized before filling to ensure proper storage.

Store the finished squash in the refrigerator for best quality and longevity.

Adjust the amount of sugar to taste if you prefer a less sweet cordial.

Keywords: pineapple, squash, cordial, drink, vegan, african, fruit, lemon, sugar, homemade, refreshing, syrup, zero-waste, preserved, summer, tropical, beverage, mixer, scrap, simmered
Read it online: https://www.chefs-mate.com/recipe/pineapple-squash/