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Pineapple Sundae Topping

Pineapple Sundae Topping recipe image
This vibrant Pineapple Sundae Topping brings a burst of tropical sunshine to your dessert table. By combining sweet crushed pineapple with tart apple jelly and a touch of corn syrup, you create a glossy, flavorful sauce that cuts through the richness of vanilla or chocolate ice cream. The apple jelly adds a unique fruity depth and helps the mixture set slightly, giving it a perfect pourable consistency. It&# 226;ÂÂs an incredibly simple recipe that requires no special equipment, making it a quick fix for elevating ordinary scoops into something special. Whether you are hosting a sundae bar or just want to treat yourself, this topping adds a refreshing, homemade touch that store-bought sauces simply can't match.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 50.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Pineapple Sundae Topping brings a burst of tropical sunshine to your dessert table. By combining sweet crushed pineapple with tart apple jelly and a touch of corn syrup, you create a glossy, flavorful sauce that cuts through the richness of vanilla or chocolate ice cream. The apple jelly adds a unique fruity depth and helps the mixture set slightly, giving it a perfect pourable consistency. It&# 226;ÂÂs an incredibly simple recipe that requires no special equipment, making it a quick fix for elevating ordinary scoops into something special. Whether you are hosting a sundae bar or just want to treat yourself, this topping adds a refreshing, homemade touch that store-bought sauces simply can't match.
Ingredients
  • 1 can Crushed pineapple (8 oz), drained well
  • 8 oz Clear apple jelly
  • 1/2 cup Light corn syrup
Directions
  1. 1
    Drain the crushed pineapple thoroughly in a sieve to remove excess liquid.
  2. 2
    In a small saucepan over medium-low heat, combine the drained pineapple and apple jelly.
  3. 3
    Stir gently until the jelly is completely melted and the mixture is smooth.
  4. 4
    Remove from heat and stir in the light corn syrup until fully incorporated.
  5. 5
    Let the mixture cool to room temperature before serving or storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.4g6%
Sugars 10.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a covered container in the refrigerator for up to one month.

Ensure the pineapple is well-drained to prevent the topping from becoming too thin.

You can substitute clear apple jelly with apricot preserves for a different flavor profile, though the color will change.

This topping can be served warm or cold. If it thickens too much in the fridge, gently warm it before pouring.

Keywords: pineapple, sundae, topping, sauce, ice cream, dessert, apple jelly, corn syrup, tropical, fruit glaze, easy recipe, homemade, vegan dessert, quick treat, fruit sauce, drizzle, summer dessert, simple cooking, fruit topping, sweet sauce
Read it online: https://www.chefs-mate.com/recipe/pineapple-sundae-topping/