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Pineapple Upside Down Cake Iv

Pineapple Upside Down Cake Iv recipe image
This International dessert features Margarine, Firmly packed Lt Brown Sugar, Pinnapple slices, oz size, Cherries cut 1/2. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 897.0
Dietary: Vegetarian
Description
This International dessert features Margarine, Firmly packed Lt Brown Sugar, Pinnapple slices, oz size, Cherries cut 1/2. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Margarine
  • 1/3 cup Firmly packed Lt Brown Sugar
  • 1 can Pinnapple slices, 16 oz size
  • 4 Maraschino Cherries cut 1/2
  • 1 1/4 cup Flour
  • 3/4 cup Sugar
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1/3 cup Oil
  • 1 cup Pineapple juice
  • 1/2 teaspoon Vanilla extract
  • 1/2 teaspoon Almond extract
Directions
  1. 1
    Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch round cake pan.
  2. 2
    Place margarine on waxed paper.
  3. 3
    Microwave on high, 45 seconds;
  4. 4
    sprinkle brown sugar on melted margarine and
  5. 5
    arrange 7 pineapple slices on sugar,
  6. 6
    add cherries to center of pineapple slices.
  7. 7
    Put flour, granulated sugar baking powder and salt in mixing bowl.
  8. 8
    Blend together egg, oil, pineapple juice and extracts.
  9. 9
    Pour into dry ingredients and blend with wooden spoon.
  10. 10
    Pour batter over pineapple slices.
  11. 11
    Microwave at 50% (medium) 5 minutes.
  12. 12
    Rotate disk once.
  13. 13
    Microwave on high, 4 to 4 1/2 minutes, rotating dish twice.
  14. 14
    Let stand in pan 5 minutes.
  15. 15
    Invert onto Serving Plate.
  16. 16
    Peel off wax paper if it comes out with cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 897.0kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 6.9g35%
Cholesterol 46.6mg16%
Sodium 2973.9mg124%
Total Carbohydrate 143.3g48%
Dietary Fiber 4.5g18%
Sugars 80.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, apples, baking, blending, brown, cake, cherries, cut, dessert, down, egg, extract, firmly, flour, international, juice, margarine, microwave, oil, packed
Read it online: https://www.chefs-mate.com/recipe/pineapple-upside-down-cake-iv/