Pineapple Upside Down Cake

This pineapple upside down cake-(nbhx19 b)-- features Pecans; whole, Cake flour;, Baking powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 2731.1

Dietary: Vegetarian

Description

This pineapple upside down cake-(nbhx19 b)-- features Pecans; whole, Cake flour;, Baking powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

2 tablespoon Pecans; whole
1 cup Cake flour; (sifted)
1 teaspoon Baking powder
1/8 teaspoon Salt
3 ea Egg; seperated
1 cup Sugar
5 tablespoon Pineapple juice
1 can Pineapple; slices(12 oz)

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Combine the dry ingredients in a large bowl: Pecans; whole, Cake flour;, Baking powder, Salt, Egg; seperated.
4
Add the wet ingredients and mix until just combined. Do not overmix.
5
Pour the batter into the prepared pan and smooth the top.
6
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2731.1kcal

% Daily Value *
Total Fat 57.5g89%
Saturated Fat 12.8g64%
Cholesterol 1119.0mg373%
Sodium 3516.7mg147%
Total Carbohydrate 503.5g168%
Dietary Fiber 12.7g51%
Sugars 291.9g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, cake, cakenbhx19, dessert, down, egg, flour, fruits, international, juice, pecans, pineapple, powder, salt, seperated, sifted, slices12, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pineapple-upside-down-cake-nbhx19-b/