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Pinecone Cookies

Pinecone Cookies recipe image
This International dessert features Butter or margarine, HERSHEY'S Cocoa, Sugar, Eggs, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 803.5
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, HERSHEY'S Cocoa, Sugar, Eggs, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 teaspoon Butter or margarine
  • 1/3 cup HERSHEY'S Cocoa
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cup All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking soda
Directions
  1. 1
    Light corn syrup Sliced almonds In small saucepan, melt butter over low heat; remove from heat.
  2. 2
    Add cocoa; blend well.
  3. 3
    In large mixer bowl, combine sugar, eggs and vanilla; blend in cocoa mixture.
  4. 4
    Stir together flour, baking powder, salt and baking soda;
  5. 5
    add to cocoa-sugar mixture, beating until smooth.
  6. 6
    Refrigerate dough about 1 hour or until firm enough to roll.
  7. 7
    Heat oven to 350'F.
  8. 8
    Roll out small portion of dough between two pieces of waxed paper to 1/8" thickness.
  9. 9
    Cut into pinecone shapes using 2" or 2 1/2" oval cookie cutter.
  10. 10
    Place on lightly greased cookie sheet; lightly brush cookies with corn syrup.
  11. 11
    Arrange almonds in pinecone fashion; lightly drizzle or brush almonds with corn syrup.
  12. 12
    Repeat with remaining dough.
  13. 13
    Bake 7-8 minutes or until set.
  14. 14
    Cool slightly; remove from cookie sheet to wire rack.
  15. 15
    Cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 803.5kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.1g21%
Cholesterol 93.2mg32%
Sodium 2552.9mg107%
Total Carbohydrate 163.3g55%
Dietary Fiber 9.8g40%
Sugars 61.0g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cocoa, cookies, dessert, eggs, extract, flour, hersheys, international, margarine, pinecone, salt, soda, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pinecone-cookies/