Pinetop Pork Tenderloin

This American main features Pork tenderloin(about 2 lbs, Chopped onion, Butter, Sliced mushrooms, Cream of Asparagus Soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 413.6

Dietary: Gluten-free

Description

This American main features Pork tenderloin(about 2 lbs, Chopped onion, Butter, Sliced mushrooms, Cream of Asparagus Soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 sl Pork tenderloin(about 2 lbs)
1/2 cup Chopped onion
2 tablespoon Butter
1 cup Sliced mushrooms
1 can Cream of Asparagus Soup
1/2 teaspoon Curry powder
1/2 cup Milk
4 teaspoon Capers
1/2 teaspoon Fresh ground black pepper

Directions

1
Pound pork slices to flatten.
2
In skillet, brown tenderloin in butter and set aside.
3
In same skillet, blend soup and milk; stir in remaining ingredients.
4
Return meat to skillet.
5
Cover and simmer 40 to 45 minutes.
6
Serve sauce on top of meat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 413.6kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.0g30%
Cholesterol 164.7mg55%
Sodium 180.6mg8%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.4g14%
Sugars 6.5g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, black, blending, butter, capers, chopped, cream, curry, fresh, ground, lbs, main, milk, mushrooms, onion, pepper, pinetop, pork, powder

Read it online: https://www.chefs-mate.com/recipe/pinetop-pork-tenderloin/