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Piney Woods Hush Puppies

Piney Woods Hush Puppies recipe image
This International dessert features Yellow Corn Meal, Soda, Salt, Granulated Sugar, All-Purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1030.9
Description
This International dessert features Yellow Corn Meal, Soda, Salt, Granulated Sugar, All-Purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Yellow Corn Meal
  • 1 teaspoon Soda
  • 1 teaspoon Salt
  • 2 tablespoon Granulated Sugar
  • 2 tablespoon All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 Egg, beaten
  • 2 cup Buttermilk
  • 1 1/2 cup Cooking Oil (about)
Directions
  1. 1
    Mix all dry ingredients;
  2. 2
    beat milk and egg together and
  3. 3
    combine with dry ingredients; batter should hold its
  4. 4
    shape when picked up in spoon.
  5. 5
    If it is too soft, add more cornmeal.
  6. 6
    Drop by molded Tablespoon into 350"F fat and
  7. 7
    cook about 1 1/2 minutes; turn and
  8. 8
    cook on second side 1 minute.
  9. 9
    Allow oil to heat a few seconds after removing a batch.
  10. 10
    Delicious freshly cooked and hot; however, leftover hush puppies freeze well.
  11. 11
    When ready to
  12. 12
    serve frozen hush puppies,
  13. 13
    place on oven rack in preheated 250"F until very hot and crisp.
  14. 14
    Hints on frying: Using a small diameter heavy saucepan allows using a minimum oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350"F will
  15. 15
    cook three hush puppies in about 2 1/2 minutes.
  16. 16
    When batter consistency is correct and oil is at 350"F, hush puppies will become firm, round shapes almost as soon as they enter the hot oil.
  17. 17
    If they are cooked in oil that is too hot, they will not cook in the center.
  18. 18
    Recipes from Texas Places v1

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1030.9kcal
% Daily Value *
Total Fat 93.3g144%
Saturated Fat 14.5g73%
Cholesterol 2.4mg1%
Sodium 5494.7mg229%
Total Carbohydrate 50.5g17%
Dietary Fiber 3.8g16%
Sugars 20.1g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, beaten, buttermilk, cooking, corn, dessert, egg, flour, frying, granulated, hush, international, meal, oil, piney, powder, puppies, salt
Read it online: https://www.chefs-mate.com/recipe/piney-woods-hush-puppies-2/