Include in Print View:

Pink Pickeled Eggs

Pink Pickeled Eggs recipe image
This International appetizer features Cooked eggs, shelled, Canned beet juice, Garlic, crushed. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 272.7
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Cooked eggs, shelled, Canned beet juice, Garlic, crushed. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Hard Cooked eggs, shelled
  • 1 cup Canned beet juice
  • 1 Clove Garlic, crushed
  • 1/2 Bay Leaf
  • 1/4 teaspoon Allspice
  • 1 teaspoon Salt
Directions
  1. 1
    Freshly ground pepper 1 c Cider vinegar Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 272.7kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.1g26%
Cholesterol 559.5mg187%
Sodium 5063.3mg211%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.3g14%
Sugars 1.7g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, appetizer, beet, boiling, canned, cooked, crushed, eggs, garlic, international, juice, leaf, pickeled, pink, salt, shelled, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pink-pickeled-eggs/