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Pinto Bean Pie

Pinto Bean Pie recipe image
This International dessert features Pinto beans, don't drain, Eggs, Sugar, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1799.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Pinto beans, don't drain, Eggs, Sugar, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pinto beans, don't drain
  • 4 Eggs
  • 3 cup Sugar
  • 1 cup Shredded coconut
  • 1 cup Chopped pecans
  • 2 Unbaked Pie shells
Directions
  1. 1
    Blend together pinto beans and eggs in food processor for about 1 minute. Add sugar, coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees for 50 to 55 minutes. Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1799.4kcal
% Daily Value *
Total Fat 82.1g127%
Saturated Fat 26.4g132%
Cholesterol 186.5mg63%
Sodium 267.3mg12%
Total Carbohydrate 258.2g87%
Dietary Fiber 20.8g84%
Sugars 188.3g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, blending, chopped, coconut, dessert, dont, drain, eggs, international, pecans, pie, pinto, shells, shredded, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pinto-bean-pie/