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Pinto Beans

Pinto Beans recipe image
This Mexican side-dish features Water, Pinto Or Black Beans; 1 lb, Onion; Chopped, Md, Vegetable Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 517.4
Dietary: Gluten-free
Description
This Mexican side-dish features Water, Pinto Or Black Beans; 1 lb, Onion; Chopped, Md, Vegetable Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Water
  • 2 cup Pinto Or Black Beans; 1 lb
  • 1/2 cup Onion; Chopped, 1 Md
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Cumin Seed
  • 2 ea Cloves Garlic; Crushed
  • 1 ea Bacon; Slice
Directions
  1. 1
    Mix the water, beans, and onion in a 4-quart Dutch oven.
  2. 2
    Cover and heat to boiling.
  3. 3
    Boil 2 minutes and remove from the heat; let stand for 1 hour.
  4. 4
    Add just enough water to the beans to cover.
  5. 5
    Stir in the remaining ingredients and heat to boiling.
  6. 6
    Cover and reduce the heat.
  7. 7
    Boil gently, stirring occasionally, until the beans are very tender, about 2 hours, (
  8. 8
    add water during the necessary);
  9. 9
    drain the beans.
  10. 10
    Beans can be covered and refrigerated up to 10 days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 517.4kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 6.0g30%
Cholesterol 11.5mg4%
Sodium 5316.5mg222%
Total Carbohydrate 49.0g17%
Dietary Fiber 12.2g49%
Sugars 2.3g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, black, boiling, chopped, cloves, crushed, cumin, garlic, mexican, oil, onion, pinto, salt, seed, side-dish, slice, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/pinto-beans-2/