Pinto Stuffed Peppers

This International appetizer features Pinto beans, soaked, Tomatoes, Celery, Parsley. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 106.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Pinto beans, soaked, Tomatoes, Celery, Parsley. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Pinto beans, soaked
3 Tomatoes
1/2 cup Celery
1 tablespoon Parsley

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.6kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.4mg1%
Total Carbohydrate 20.7g7%
Dietary Fiber 7.0g29%
Sugars 3.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beans, celery, international, parsley, peppers, pinto, sautÃÂ©ing, soaked, stuffed, stuffing, title, tomatoes, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pinto-stuffed-peppers/