Include in Print View:

Piquant Chicken

Piquant Chicken recipe image
This International side-dish features Fresh ginger; coarsely grate, Fresh basil; chopped -or-, Dried basil, Dry red wine, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 396.8
Description
This International side-dish features Fresh ginger; coarsely grate, Fresh basil; chopped -or-, Dried basil, Dry red wine, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Fresh ginger; coarsely grate
  • 1 tablespoon Fresh basil; chopped -or-
  • 1 teaspoon Dried basil
  • 3/4 cup Dry red wine
  • 1 tablespoon Soy sauce
  • 1 cloves Garlic; minced (or 1/2 teaspoon
  • 1 tablespoon Brown sugar
  • 4 Boneless Skinless chicken br
  • 2 tablespoon Vegetable oil
Directions
  1. 1
    Combine ginger, basil, wine, soy sauce, garlic, and brown sugar.
  2. 2
    Heat oil in large skillet;saute chicken on both side until golden brown, about 8 minutes total.
  3. 3
    Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet.
  4. 4
    Cook about 4 minutes longer, turning once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.8kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 4.5g23%
Cholesterol 89.0mg30%
Sodium 302.1mg13%
Total Carbohydrate 13.4g5%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, brown, chicken, chopped, coarsely, dried, dry, fresh, garlic, ginger, grate, international, minced, oil, piquant, red, sauce, sautéing, side-dish, simmering
Read it online: https://www.chefs-mate.com/recipe/piquant-chicken/