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Piroshki – Cheese Filling

Piroshki - Cheese Filling recipe image
This Middle-Eastern main features Pot cheese, Cream cheese, Sour cream, Yolk, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 360.4
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern main features Pot cheese, Cream cheese, Sour cream, Yolk, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Pot cheese
  • 1/4 pound Cream cheese
  • 2 tablespoon Sour cream
  • 1 Egg Yolk
  • 1 teaspoon Salt
  • 1 tablespoon Sugar -- (optional)
Directions
  1. 1
    Beat all the ingreients together until smooth.
  2. 2
    Use the sugar or not, depending on whether you like a sweet filling.
  3. 3
    Place filling on dough.
  4. 4
    Serve finished piroshki with sour cream.
  5. 5
    Recipe JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
  6. 6
    (c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 360.4kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 19.7g99%
Cholesterol 213.0mg71%
Sodium 5157.2mg215%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.0g0%
Sugars 6.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, eggs, filling, main, middle-eastern, optional, piroshki, pot, salt, sour, sugar, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/piroshki-cheese-filling/