Piroshki – Dough

This Middle-Eastern bread features Flour -- sifted, Salt, Shortening, Yolk, Ice water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 874.9

Dietary: Vegan, Vegetarian

Description

This Middle-Eastern bread features Flour -- sifted, Salt, Shortening, Yolk, Ice water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour -- sifted
1/2 teaspoon Salt
3/4 cup Shortening
1 Egg Yolk
4 tablespoon Ice water

Directions

1
Sift the flour and salt together.
2
Work in the shortening with the hand.
3
Beat the yolk and water together and add to the previous mixture.
4
Toss lightly and form into a ball.
5
Roll out the dough 1/8-inch thick and cut into 3-inch circles.
6
Use a tablespoon of one of the fillings (the recipes for six fillings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 874.9kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 16.5g83%
Cholesterol 135.0mg45%
Sodium 2447.0mg102%
Total Carbohydrate 91.7g31%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dough, flour, ice, middle-eastern, piroshki, salt, shortening, sifted, title, vegan, water, yolk

Read it online: https://www.chefs-mate.com/recipe/piroshki-dough/