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Piroshki – Liver Filling

Piroshki - Liver Filling recipe image
This Middle-Eastern breakfast features Minced onions, Mushrooms -- chopped, Chicken fat, Chicken livers, Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 208.4
Dietary: Gluten-free
Description
This Middle-Eastern breakfast features Minced onions, Mushrooms -- chopped, Chicken fat, Chicken livers, Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Minced onions
  • 1/4 pound Mushrooms -- chopped
  • 6 tablespoon Chicken fat
  • 1/2 pound Chicken livers
  • 2 tablespoon Minced parsley
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Brown the onions and mushrooms in half the fat.
  2. 2
    Remove onions and mushrooms and reserve.
  3. 3
    Melt remainin in the same pan and cook the livers in it 10 minutes.
  4. 4
    Chop together, until very smooth, the onions, mushrooms, liver, parsley, salt and pepper.
  5. 5
    Cool.
  6. 6
    Place filling on dough.
  7. 7
    Recipe Grossinger Published by Bantam

Nutrition Facts

Servings 1

Amount Per Serving
Calories 208.4kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 2.6g13%
Cholesterol 70.5mg24%
Sodium 7380.2mg308%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.9g4%
Sugars 1.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chicken, chopped, fat, filling, liver, livers, middle-eastern, minced, mushrooms, onions, parsley, pepper, piroshki, salt, title
Read it online: https://www.chefs-mate.com/recipe/piroshki-liver-filling/