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Pisang Goreng

Pisang Goreng recipe image
This International appetizer features All purpose flour, Water, Baking powder, Egg beaten, Pinch of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 720.0
Dietary: Vegetarian
Description
This International appetizer features All purpose flour, Water, Baking powder, Egg beaten, Pinch of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All purpose flour
  • 1 cup Water
  • 1 teaspoon Baking powder
  • 1 ea Egg beaten
  • 1 ea Pinch of salt
  • 4 ea Ripe bananas peeled halved
  • 1/2 cup % cream
  • 1 cup Brown sugar
  • 1 tablespoon Butter
  • 2 tablespoon Dark rum
Directions
  1. 1
    Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
  2. 2
    This is your batter.
  3. 3
    Dip the banana halves in the batter and deep
  4. 4
    fry in vegetable oil at 325 degrees F (163&# 194;°C) for about 5 minutes or until the batter is golden brown.
  5. 5
    Remove the bananas from the oil and allow to drain.
  6. 6
    Meanwhile
  7. 7
    mix the
  8. 8
    cream , brown sugar and butter together in a sauce pan and
  9. 9
    cook over medium
  10. 10
    heat until the sugar has dissoved.
  11. 11
    Add the rum and be sure the sauce doesn't boil.
  12. 12
    Place some vanilla ice cream on a plate.
  13. 13
    Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
  14. 14
    Serve while the banana is still hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 720.0kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 9.6g48%
Cholesterol 134.3mg45%
Sodium 97774.6mg4074%
Total Carbohydrate 128.8g43%
Dietary Fiber 4.2g17%
Sugars 72.0g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bananas, beaten, boiling, brown, butter, cream, dark, egg, flour, frying, goreng, halved, international, peeled, pinch, pisang, powder, purpose
Read it online: https://www.chefs-mate.com/recipe/pisang-goreng-2/