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Pisang Goreng (Sauted Bananas

Pisang Goreng (Sauted Bananas recipe image
This International side-dish features Banana, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 160.1
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Banana, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Banana
  • 4 tablespoon Butter
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with Butter.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 160.1kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 97.0mg5%
Total Carbohydrate 13.6g5%
Dietary Fiber 1.5g6%
Sugars 7.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, butter, fruits, goreng, international, pisang, sauted, side-dish, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pisang-goreng-sauted-bananas/