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Pistachio Ambrosia

Pistachio Ambrosia recipe image
This vibrant Pistachio Ambrosia is a nostalgic favorite that combines the bright flavors of fresh fruit with the rich, creamy texture of instant pudding and whipped topping. The subtle nutty hint from the pistachio pudding mix ties together the sweetness of mandarin oranges, pineapple, and fruit cocktail in a harmonious blend. It is the perfect make-ahead dessert for holidays, summer barbecues, or family gatherings, as it tastes best when chilled and allowed to meld. Easy to assemble with pantry staples, this no-bake treat offers a light yet satisfying end to any meal. Serve it in a large glass bowl to showcase the colorful layers of fruit and cream, garnished with chopped nuts for added crunch and visual appeal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 515.0
Dietary: Gluten-free, Vegetarian
Description
This vibrant Pistachio Ambrosia is a nostalgic favorite that combines the bright flavors of fresh fruit with the rich, creamy texture of instant pudding and whipped topping. The subtle nutty hint from the pistachio pudding mix ties together the sweetness of mandarin oranges, pineapple, and fruit cocktail in a harmonious blend. It is the perfect make-ahead dessert for holidays, summer barbecues, or family gatherings, as it tastes best when chilled and allowed to meld. Easy to assemble with pantry staples, this no-bake treat offers a light yet satisfying end to any meal. Serve it in a large glass bowl to showcase the colorful layers of fruit and cream, garnished with chopped nuts for added crunch and visual appeal.
Ingredients
  • 2 can Fruit cocktail -- 17oz each
  • 2 can Pineapple chunks in juice -- 20 oz each
  • 1 cup Sour cream
  • 1 container Whipped topping -- 12 oz
  • 2 can Mandarin oranges -- 11 oz each
  • 4 package Instant pistachio pudding mix -- 3.4 oz each
  • 1 cup Chopped pecans (optional)
Directions
  1. 1
    Drain the fruit cocktail, pineapple chunks, and mandarin oranges, reserving exactly 3 cups of the juice from the cans.
  2. 2
    Place the reserved fruit juice into a large mixing bowl.
  3. 3
    Whisk in the instant pistachio pudding mixes until the mixture thickens and becomes smooth.
  4. 4
    Stir in the sour cream until fully incorporated and the pudding is uniform in color and texture.
  5. 5
    Gently fold in the whipped topping until evenly distributed throughout the pudding mixture.
  6. 6
    Add the drained fruit cocktail, pineapple, and mandarin oranges to the bowl.
  7. 7
    Gently fold the fruit into the pudding mixture, being careful not to crush the fruit pieces.
  8. 8
    Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
  9. 9
    Just before serving, sprinkle with chopped pecans if desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 515.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 132.0g44%
Dietary Fiber 16.3g66%
Sugars 106.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ambrosia, pistachio pudding, fruit salad, mandarin oranges, pineapple, whipped topping, sour cream, no bake dessert, potluck recipe, holiday dessert, fruit cocktail, creamy dessert, easy dessert, chilled dessert, summer party, make ahead, vegetarian dessert, classic recipe, layered dessert
Read it online: https://www.chefs-mate.com/recipe/pistachio-ambrosia/