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Pistachio Biscotti

Pistachio Biscotti recipe image
This International dessert features Eggs, Almond extract, Vanilla extract, Sugar, Cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 153.1
Dietary: Vegetarian
Description
This International dessert features Eggs, Almond extract, Vanilla extract, Sugar, Cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1 teaspoon Almond extract
  • 1 teaspoon Vanilla extract
  • 1/2 cup Sugar
  • 1 3/4 cup Cake flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 2/3 cup Shelled pistachio nuts
  • 3 ounce Semisweet chocolate, melted
Directions
  1. 1
    Heat oven to 350'F.
  2. 2
    In a medium bowl, beat eggs with an electric mixer on high speed until fluffy.
  3. 3
    beat in almond extract, vanilla and sugar until mixture is thick and lemon-colored, scraping down sides of bowl frequently with a rubber spatula.
  4. 4
    Mix cake flour with baking powder and salt.
  5. 5
    With a wire whisk, fold into egg mixture until just thoroughly combined.
  6. 6
    Fold in pistachios.
  7. 7
    Grease a 10x14" strip down center of two cookie sheets.
  8. 8
    Spoon half of pistachio mixture down center of each cookie sheet to make a 3x10" log.
  9. 9
    Bake 30 minutes.
  10. 10
    Remove from oven; leave oven on.
  11. 11
    Let logs cool on sheets 5 minutes, or until cool enough to handle.
  12. 12
    With a serrated knife, cut each log diagonally into 16 slices.
  13. 13
    Place slices, flat sides down, on cookie sheet and return to oven.
  14. 14
    Bake 5 minutes.
  15. 15
    Turn slices over and bake 5-7 minutes, or until golden on both sides.
  16. 16
    Remove to racks and let stand until cool enough to handle.
  17. 17
    Spread melted chocolate over one end of biscotti and let cool completely.
  18. 18
    Store in a tightly covered container

Nutrition Facts

Servings 32

Amount Per Serving
Calories 153.1kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.1g11%
Cholesterol 11.7mg4%
Sodium 180.6mg8%
Total Carbohydrate 20.7g7%
Dietary Fiber 1.6g7%
Sugars 8.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, biscotti, cake, chocolate, christmas, dessert, eggs, extract, flour, international, melted, nuts, pistachio, powder, salt, semisweet, shelled, sugar, title
Read it online: https://www.chefs-mate.com/recipe/pistachio-biscotti/