Pistachio Candy

This rich and creamy Pistachio Candy is a delightful twist on traditional fudge, offering a sophisticated flavor profile that balances sweet vanilla notes with the earthy crunch of roasted pistachios. Made with a base of vanilla pudding mix, evaporated milk, and sugar, this confection sets into a smooth, melt-in-your-mouth texture that is both elegant and comforting. The addition of butter and food coloring gives it a vibrant, festive green hue, making it perfect for holiday gatherings, gift-giving, or as a special treat for dessert lovers. It&# 226;ÂÂs simple to prepare yet impressive enough to serve at parties. Enjoy these squares chilled for the best texture and flavor.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 216.0

Dietary: Gluten-free, Vegetarian

Description

This rich and creamy Pistachio Candy is a delightful twist on traditional fudge, offering a sophisticated flavor profile that balances sweet vanilla notes with the earthy crunch of roasted pistachios. Made with a base of vanilla pudding mix, evaporated milk, and sugar, this confection sets into a smooth, melt-in-your-mouth texture that is both elegant and comforting. The addition of butter and food coloring gives it a vibrant, festive green hue, making it perfect for holiday gatherings, gift-giving, or as a special treat for dessert lovers. It&# 226;ÂÂs simple to prepare yet impressive enough to serve at parties. Enjoy these squares chilled for the best texture and flavor.

Ingredients

3 ounce Box Vanilla Pudding
1 cup Granulated sugar
5 ounce Can Evaporated milk
2 tablespoon Butter or Margarine
1 tablespoon Pistachio Green food coloring
1/2 cup Pistachio nuts, chopped

Directions

1
Grease an 8 x 13-inch cake pan or prepare candy molds by lightly coating with non-stick spray or butter.
2
In a medium saucepan, combine the vanilla pudding mix, granulated sugar, and evaporated milk.
3
Stir the mixture thoroughly to ensure no lumps remain.
4
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
5
Once boiling, continue to cook for 5 minutes, stirring constantly to prevent scorching.
6
Remove the saucepan from heat and immediately stir in the butter or margarine until melted and fully incorporated.
7
Add the green food coloring and stir until the desired vibrant color is achieved.
8
Pour the hot mixture into a medium mixing bowl.
9
Beat the mixture on high speed with an electric mixer for 4-5 minutes, or until it thickens significantly and loses its glossy sheen.
10
Fold in the chopped pistachio nuts evenly throughout the thickened mixture.
11
Pour the candy mixture into the prepared greased pan or candy molds.
12
Smooth the top with a spatula if necessary.
13
Refrigerate the candy until firm, approximately 1-2 hours.
14
Once firm, cut into squares or remove from molds.
15
Wrap individual pieces in plastic wrap or colored paper for gifting or storage.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 47.2g16%
Dietary Fiber 24.8g100%
Sugars 9.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure you use regular vanilla pudding mix, not instant, for the proper texture.

Stirring constantly during the boiling phase is crucial to prevent the milk from scorching at the bottom of the pan.

If you do not have candy molds, you can cut the set candy in the pan into squares or use small cookie cutters for fun shapes.

Store the finished candy in an airtight container in the refrigerator to maintain freshness and firmness.

These candies make excellent gifts; consider placing them in a pretty box with decorative tissue paper.

Keywords: pistachio, fudge, candy, dessert, vanilla, pudding, green, chocolate, nuts, gift, holiday, creamy, sweet, chewy, treat

Read it online: https://www.chefs-mate.com/recipe/pistachio-candy/