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Pistachio & Dried-Cranberry Biscotti

Pistachio & Dried-Cranberry Biscotti recipe image
This International dessert features Flour; unsifted, Sugar, Baking powder, Salt, Butter; cut into small. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 885.3
Dietary: Vegetarian
Description
This International dessert features Flour; unsifted, Sugar, Baking powder, Salt, Butter; cut into small. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Flour; unsifted
  • 1 cup Sugar
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 6 tablespoon Butter; cut into small
Directions
  1. 1
    pieces 2 lg Eggs 1 ts Vanilla extract 1 c Shelled unsalted pistachios, -coarsely chopped 2 tb Dried cranberries 1.
  2. 2
    Lightly grease baking sheet.
  3. 3
    In large bowl, combine flour, sugar, baking powder, and salt.
  4. 4
    With pastry blender or 2 knives,
  5. 5
    cut butter into flour mixture until mixture resembles coarse crumbs.
  6. 6
    Mix in eggs, one at a time, until well blended and stiff dough forms.
  7. 7
    Add vanilla extract.
  8. 8
    Stir in pistachios and cranberries, being careful not to overmix.
  9. 9
    On greased baking sheet, divide dough in half; shape each half into a 12 by 2 inch log.
  10. 10
    Cover with plastic wrap; refrigerate logs at least 30 minutes.
  11. 11
    Heat oven to 375'F.
  12. 12
    Remove plastic wrap from logs.
  13. 13
    Bake 20 to 25 minutes or until edges start to brown.
  14. 14
    Cool logs on baking sheet 10 minutes.
  15. 15
    Reduce oven temperature to 325'F.
  16. 16
    Transfer logs to cutting board and cut crosswise diagonally into 1/2-inch-thick slices.
  17. 17
    On same baking sheet, place slices, cut sides down, in single layer.
  18. 18
    Bake slices 20 to 25 minutes, turning once, until light golden brown on both sides.
  19. 19
    Cool completely on wire rack; store in airtight containers.
  20. 20
    Country Living/Sept/94 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 40

Amount Per Serving
Calories 885.3kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 11.7g59%
Cholesterol 48.4mg17%
Sodium 2673.0mg112%
Total Carbohydrate 162.8g55%
Dietary Fiber 3.6g15%
Sugars 60.4g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, berries, biscotti, blending, butter, cut, dessert, driedcranberry, flour, international, pistachio, powder, salt, small, sugar, title, unsifted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pistachio-dried-cranberry-biscotti/