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Pistachio Meltaways

Pistachio Meltaways recipe image
These Pistachio Meltaways are an incredibly rich and satisfying treat that combines the nutty depth of toasted pistachios with the creamy sharpness of Monterey Jack cheese. The result is a cracker that is both savory and slightly sweet, with a texture that is crisp yet tender enough to melt on your tongue. They are perfect for pairing with a warm cup of tea, a scoop of vanilla ice cream, or as an elegant accompaniment to a cheese board. While they require a bit of patience to roll and bake, the effort is rewarded with a sophisticated snack that feels homemade and luxurious. These meltaways are versatile enough for holiday gatherings or quiet afternoons, offering a unique flavor profile that stands out among traditional crackers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 526.8
Dietary: Vegetarian
Description
These Pistachio Meltaways are an incredibly rich and satisfying treat that combines the nutty depth of toasted pistachios with the creamy sharpness of Monterey Jack cheese. The result is a cracker that is both savory and slightly sweet, with a texture that is crisp yet tender enough to melt on your tongue. They are perfect for pairing with a warm cup of tea, a scoop of vanilla ice cream, or as an elegant accompaniment to a cheese board. While they require a bit of patience to roll and bake, the effort is rewarded with a sophisticated snack that feels homemade and luxurious. These meltaways are versatile enough for holiday gatherings or quiet afternoons, offering a unique flavor profile that stands out among traditional crackers.
Ingredients
  • 2 cup All-purpose flour
  • 1 cup Shelled and chopped
  • 1 Pistachio nuts, toasted
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 8 tb (1 stick) butter or Margarine, softened
  • 1/2 lb (8 ounces) Monterey Jack Cheese, shredded (2 to 2-1/2 cups, loosely packed)
  • 1/4 c Half-and-half
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (163ðC).
  2. 2
    Mix the flour, pistachio nuts, salt, and pepper together in a large bowl or in the food processor.
  3. 3
    Cut the softened butter into the flour mixture until it resembles coarse meal.
  4. 4
    Add the shredded Monterey Jack cheese and mix until the cheese is coated evenly.
  5. 5
    Slowly add enough of the half-and-half to form a dough that will hold together in a cohesive ball.
  6. 6
    Divide the dough into 2 equal portions for rolling.
  7. 7
    On a floured surface or pastry cloth, roll out each portion to about 1/4 inch thick.
  8. 8
    With a sharp knife, cut the dough into 2-inch squares.
  9. 9
    Arrange the squares on an ungreased baking sheet, making sure the edges are not touching.
  10. 10
    Bake for 20 to 25 minutes, ensuring they do not get more than medium brown.
  11. 11
    Cool the meltaways completely on a wire rack.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 526.8kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.8g34%
Cholesterol 28.2mg10%
Sodium 15.0mg1%
Total Carbohydrate 92.9g31%
Dietary Fiber 3.2g13%
Sugars 2.0g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

VARIATIONS: If pistachios are not available, cashews or macadamias are excellent substitutes.

SERVING SUGGESTIONS: These meltaways are quite versatile and can be enjoyed with a cup of hot tea or a dish of ice cream.

STORAGE: Store in an airtight container at room temperature for up to one week.

Keywords: pistachio, meltaways, crackers, savory, cheese, butter, baked, snack, nuts, dessert, tea, homemade, pastry, dough, cheeseboard
Read it online: https://www.chefs-mate.com/recipe/pistachio-meltaways/