Include in Print View:

Pistachio Nut Ice Cream

Pistachio Nut Ice Cream recipe image
This International dessert features Half-and-half, Milk, Egg beaters or egg substitut, Sugar, Vamilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 424.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Half-and-half, Milk, Egg beaters or egg substitut, Sugar, Vamilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Half-and-half
  • 1 cup Milk
  • 4 ounce Egg beaters or egg substitut
  • 2/3 cup Sugar
  • 2 teaspoon Vamilla extract
  • 1/8 teaspoon Almond extract
  • 1 ds Salt
  • 1 Or Drops green food
Directions
  1. 1
    coloring - Optional 1/2 c Coarsely chopped roasted -pistachio nuts - UNSALTED 1994, ISBN #1-55867-105-6.
  2. 2
    MM format by Ursula R.
  3. 3
    Taylor.
  4. 4
    Combine ingredients except pistachios in a blender or food processor and process until well combined.
  5. 5
    Cover and chill in the refrigerator until ready to freeae.
  6. 6
    Blend for a few seconds before pouring into the ice cream maker.
  7. 7
    Follow the manufacturer's instructions for freezing.
  8. 8
    About a minute before ice cream is finished, add nuts and finish freezing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 424.4kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.7g19%
Cholesterol 374.2mg125%
Sodium 97651.1mg4069%
Total Carbohydrate 65.2g22%
Dietary Fiber 0.0g0%
Sugars 64.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beaters, blending, cream, dessert, drops, egg, extract, food, green, halfandhalf, ice, international, milk, nut, nuts, pistachio, roasting, salt, substitut
Read it online: https://www.chefs-mate.com/recipe/pistachio-nut-ice-cream/