Pistachio Olive Bread

This pistachio olive bread features cup Flour, Sugar,, teaspoon Baking Powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Cooking Method: Baking

Cuisine: Greek

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 2162.6

Dietary: Vegetarian

Description

This pistachio olive bread features cup Flour, Sugar,, teaspoon Baking Powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

1 1/2 cup Flour
1 tablespoon Sugar, (Optional)
2 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Milk
1/4 cup Olive Oil
2 Eggs
1/3 cup Pistachios, Chopped
3 tablespoon Greek Olives, Pitted,

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Combine the dry ingredients in a large bowl: cup Flour, Sugar,, teaspoon Baking Powder, Salt, Milk.
4
Add the wet ingredients and knead the dough until smooth and elastic.
5
Place the dough in a greased pan and let rise until doubled in size.
6
Bake until golden brown and a toothpick inserted in the center comes out clean.
7
Cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2162.6kcal

% Daily Value *
Total Fat 76.7g118%
Saturated Fat 13.9g70%
Cholesterol 377.1mg126%
Sodium 11719.6mg489%
Total Carbohydrate 303.7g102%
Dietary Fiber 9.7g39%
Sugars 27.6g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, eggs, flour, greek, milk, oil, olive, olives, optional, pistachio, pistachios, pitted, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pistachio-olive-bread/