Include in Print View:

Pistachio-Orange Crusted Scallops

Pistachio-Orange Crusted Scallops recipe image
This Mediterranean main features Scallops, Pistachios, shelled, peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 88.0
Dietary: Gluten-free
Description
This Mediterranean main features Scallops, Pistachios, shelled, peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Scallops
  • 1/2 cup Pistachios, shelled, peeled,
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 35.0mg12%
Sodium 560.0mg24%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Sugars 5.4g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crusted, main, mediterranean, orange, peeled, pistachioorange, pistachios, scallops, shelled, title
Read it online: https://www.chefs-mate.com/recipe/pistachio-orange-crusted-scallops/