Pistachio Pie

This International dessert features Of instant pistachio. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 3

Calories: 487.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Of instant pistachio. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Boxes Of instant pistachio

Directions

1
Pudding 2 c Vanilla ice cream Cool Whip 1 c Milk 1 Baked pie shell Mix all ingredients with mixer. Pour in a baked pie shell and top with Cool Whip, sprinkle with chocolate shavings. Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 487.5kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1965.0mg82%
Total Carbohydrate 60.0g20%
Dietary Fiber 10.5g42%
Sugars 0.0g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, instant, international, pie, pistachio, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/pistachio-pie/