Pistol Rock Chicken

This robust Pistol Rock Chicken is a comforting, savory dish that transforms a whole chicken into tender, fall-off-the-bone pieces. Slow-cooked in a Dutch oven, the meat absorbs the deep flavors of a rich tomato pasta sauce and earthy sliced mushrooms. The initial browning creates a delicious crust, while the long simmer ensures the chicken is incredibly moist and flavorful. It pairs perfectly with crusty bread to soak up the sauce or over buttered noodles. Ideal for a cozy family dinner or a potluck where hearty, home-style cooking is appreciated, this recipe delivers satisfying results with minimal fuss.

Cooking Method: Baking, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 89.6

Description

This robust Pistol Rock Chicken is a comforting, savory dish that transforms a whole chicken into tender, fall-off-the-bone pieces. Slow-cooked in a Dutch oven, the meat absorbs the deep flavors of a rich tomato pasta sauce and earthy sliced mushrooms. The initial browning creates a delicious crust, while the long simmer ensures the chicken is incredibly moist and flavorful. It pairs perfectly with crusty bread to soak up the sauce or over buttered noodles. Ideal for a cozy family dinner or a potluck where hearty, home-style cooking is appreciated, this recipe delivers satisfying results with minimal fuss.

Ingredients

1 Whole Chicken

Directions

1
Cut up the chicken into serving pieces, rinse thoroughly, and pat dry with paper towels.
2
Place the chicken pieces inside a large zip-lock bag in a single layer.
3
Sprinkle the chicken with salt, pepper, and garlic powder to taste.
4
Add 1/2 cup of flour to the bag.
5
Seal the bag and shake vigorously until all chicken pieces are evenly coated with the flour mixture.
6
Heat 2 tablespoons of oil in a 12-inch Dutch oven over medium-high heat.
7
Add the coated chicken pieces to the hot oil and brown well on all sides.
8
Pour in 3 cans (14.5 oz each) of pasta sauce and add 4 cups of sliced, drained mushrooms.
9
Spread the sauce and mushrooms evenly over the chicken.
10
Cover the Dutch oven and simmer gently for 1 to 1.5 hours, or until the sauce has thickened and the chicken is tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.6kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 30.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using a charcoal grill or Dutch oven outdoors, use approximately 15 coals on top and 9 on bottom, replacing fresh coals as needed to maintain a steady simmer temperature.

For indoor stovetop cooking, reduce heat to low after bringing the sauce to a gentle boil to ensure a slow, steady simmer.

Keywords: chicken, italian, tomato sauce, mushrooms, dutch oven, slow cooked, comfort food, hearty, dinner, simmered, garlic, flour coated, homestyle, easy, whole chicken, saucy, protein, one pot, rustic, flavorful

Read it online: https://www.chefs-mate.com/recipe/pistol-rock-chicken/