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Pit Barbeque Sauce

Pit Barbeque Sauce recipe image
This Pit Barbeque Sauce offers a bold, tangy flavor profile with a perfect balance of sweet and heat. Made with butter, catsup, vinegar, and a hint of spice, it&# 226;ÂÂs ideal for brushing on ribs, chicken, or vegetables during the last few minutes of grilling. The sauce thickens nicely as it simmers, coating your food with a glossy, savory finish. Great for backyard barbecues or adding zesty flair to sandwiches and baked dishes. Simple ingredients come together quickly to create a versatile condiment that elevates any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 447.0
Dietary: Gluten-free, Vegetarian
Description
This Pit Barbeque Sauce offers a bold, tangy flavor profile with a perfect balance of sweet and heat. Made with butter, catsup, vinegar, and a hint of spice, it&# 226;ÂÂs ideal for brushing on ribs, chicken, or vegetables during the last few minutes of grilling. The sauce thickens nicely as it simmers, coating your food with a glossy, savory finish. Great for backyard barbecues or adding zesty flair to sandwiches and baked dishes. Simple ingredients come together quickly to create a versatile condiment that elevates any meal.
Ingredients
  • 1/2 cup Butter
  • 1 pint Catsup
  • 1 pint White Vinegar
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Tabasco Sauce
  • 1 tablespoon Onion juice
  • 1 1/2 Cloves Garlic, minced
  • 1/2 teaspoon Red pepper flakes
  • 1/2 teaspoon Black pepper
  • 1-3 tablespoons Salt, to taste
Directions
  1. 1
    In a medium saucepan, melt the butter over medium heat.
  2. 2
    Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
  3. 3
    Stir in the catsup, vinegar, brown sugar, onion juice, and Tabasco sauce.
  4. 4
    Add red pepper flakes, black pepper, and salt to taste.
  5. 5
    Bring the mixture to a gentle simmer, stirring occasionally.
  6. 6
    Cook for 15-20 minutes, allowing the sauce to thicken slightly and flavors to meld.
  7. 7
    Remove from heat and let cool before using or storing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 447.0kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.9g145%
Cholesterol 122.0mg41%
Sodium 389.2mg17%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 4.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in a sealed jar for up to 2 weeks. No refrigeration is necessary if used within a few days, but cooling helps preserve freshness.

Substitutions: Use apple cider vinegar for a milder tang, or substitute maple syrup for brown sugar for a different sweetness profile.

Tip: Adjust Tabasco and red pepper flakes to control heat level. Add more vinegar if you prefer a tangier sauce.

Variations: Stir in a tablespoon of Worcestershire sauce for deeper umami flavor, or add smoked paprika for a smoky note.

Keywords: bbq sauce, barbecue, grilling, homemade sauce, tangy, spicy, vinegar based, grill sauce, rib sauce, chicken marinade, bbq condiment, quick sauce, summer grilling, vegetarian bbq, easy sauce, garlic sauce, onion flavor, tabasco heat, brown sugar sweet, buttery richness
Read it online: https://www.chefs-mate.com/recipe/pit-barbeque-sauce-2/