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Pita Bread (Arabic)

Pita Bread (Arabic recipe image
This classic Arabic pita bread is soft, chewy, and develops a beautiful internal pocket when baked at high heat. Made with just five simple ingredients, it offers a mild, slightly sweet flavor that complements hummus, falafel, or grilled meats perfectly. The dough is easy to handle and rises quickly, making it an ideal homemade bread for weeknight dinners or casual gatherings. Fresh out of the oven, the crust is lightly crisp while the interior remains tender. Cool slightly to allow the pockets to set before serving.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1776.2
Dietary: Vegetarian
Description
This classic Arabic pita bread is soft, chewy, and develops a beautiful internal pocket when baked at high heat. Made with just five simple ingredients, it offers a mild, slightly sweet flavor that complements hummus, falafel, or grilled meats perfectly. The dough is easy to handle and rises quickly, making it an ideal homemade bread for weeknight dinners or casual gatherings. Fresh out of the oven, the crust is lightly crisp while the interior remains tender. Cool slightly to allow the pockets to set before serving.
Ingredients
  • 8 cup FLOUR
  • 1 tablespoon SALT
  • 2 tablespoon SUGAR
  • 1 package YEAST
  • 2 1/2 cup WARM WATER
Directions
  1. 1
    Sift the flour, salt, and sugar together into a large mixing bowl.
  2. 2
    Dissolve the yeast in warm water and let it sit until bubbly, about 5-10 minutes.
  3. 3
    Pour the yeast mixture into the dry ingredients and mix thoroughly with your hands or a wooden spoon.
  4. 4
    Knead the dough in the bowl, adding small amounts of water or flour as needed, until smooth and firm but not stiff.
  5. 5
    Lightly brush the dough with soft butter, cover the bowl, and let rise in a warm place until doubled in bulk, about 1 hour.
  6. 6
    Punch down the risen dough and turn it out onto a floured surface.
  7. 7
    Divide the dough into 12 equal pieces, weighing approximately 5 ounces each if using a scale.
  8. 8
    Shape each piece into a smooth ball and let them rest, covered, for 10 minutes.
  9. 9
    Preheat the oven to 450&# 194;°F (230ðC).
  10. 10
    Roll each ball into a flat circle on a floured surface, ensuring there are no creases or folds in the dough.
  11. 11
    Place the rolled circles on a baking sheet and bake for about 10 minutes, or until puffy and lightly browned.
  12. 12
    Repeat with the remaining dough balls.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1776.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 14634.7mg610%
Total Carbohydrate 372.3g125%
Dietary Fiber 13.0g52%
Sugars 8.9g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm for the best texture. The puffiness will settle as they cool, leaving a convenient pocket for fillings.

Ensure the water is warm (not hot) to activate the yeast without killing it.

If the dough is too sticky, add flour one tablespoon at a time. If too dry, add water one tablespoon at a time.

Keywords: arabic, baking, bread, flour, middle-eastern, pita, salt, sugar, vegan, water, yeast, homemade, flatbread, dough, oven, recipe, simple, quick
Read it online: https://www.chefs-mate.com/recipe/pita-bread-arabic/