Pita Bread Ii

This Middle-Eastern bread features Dry yeast, Lukewarm water, Sugar, Salt, Wholewheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 679.1

Dietary: Vegan, Vegetarian

Description

This Middle-Eastern bread features Dry yeast, Lukewarm water, Sugar, Salt, Wholewheat flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Dry yeast
1 cup Lukewarm water
1 tablespoon Sugar
1 1/2 teaspoon Salt
3 cup Wholewheat flour

Directions

1
Dissolve yeast in water with sugar.
2
Let froth.
3
Add salt & flour, mix well.
4
Knead, adding more flour as necessary.
5
Let rise till doubled.
6
Punch down.
7
Divide into 6 equal portions & let rise for 15 minutes.
8
Preheat oven to 475F (246&# 194;Â°C).
9
Roll each bread to 1/2-inch.
10
Place on ungreased cookie sheet & bake for 10 minutes.
11
"The Vegetarian Times Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 679.1kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7331.7mg306%
Total Carbohydrate 142.4g48%
Dietary Fiber 5.0g20%
Sugars 4.3g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, lukewarm, middle-eastern, pita, salt, sugar, title, vegan, water, wholewheat, yeast

Read it online: https://www.chefs-mate.com/recipe/pita-bread-ii/