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Pita Pizzas Provencale

Pita Pizzas Provencale recipe image
This French main features Clove garlic -- minced 1/2 c Ripe olives -- sliced, Hot pepper sauce 2 oz Can anchovy fillets; drain, Olive oil from tomatoes Optional, Pockets -- 6" diameter 3 tablespoon Basil, savory -- rosemary. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1384.3
Dietary: Gluten-free
Description
This French main features Clove garlic -- minced 1/2 c Ripe olives -- sliced, Hot pepper sauce 2 oz Can anchovy fillets; drain, Olive oil from tomatoes Optional, Pockets -- 6" diameter 3 tablespoon Basil, savory -- rosemary. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Clove garlic -- minced
  • 1/2 cups Ripe olives -- sliced
  • 1/8 teaspoons Hot pepper sauce
  • 2 oz Can anchovy fillets; drain
  • 1/4 cups Olive oil from tomatoes Optional
  • 4 Pita Pockets -- 6" diameter
  • 3 tablespoons Basil, savory -- rosemary
  • 8 oz Fontina cheese -- shredded Or
  • 1 cups Oil-package Sun-dried toms -- Chopped or
Directions
  1. 1
    Chop 3 ts Dried Place an ungreased baking sheet in the oven and preheat to 450~.
  2. 2
    Mix the garlic and hot pepper sauce with the oil.
  3. 3
    Brush onto both sides of each pita pocket, reserving about 1 T of the oil.
  4. 4
    Cover the pitas with half the cheese.
  5. 5
    Arrange the tomatoes, olives, anchovies and herbs over the cheese.
  6. 6
    Top each with the remaining cheese; drizzle with the reserved oil.
  7. 7
    Place the pitas on the preheated baking sheet.
  8. 8
    Bake for 8-10 minutees, just until the pitas are crisp.
  9. 9
    Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1384.3kcal
% Daily Value *
Total Fat 143.1g221%
Saturated Fat 53.1g266%
Cholesterol 174.0mg58%
Sodium 647.2mg27%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.5g2%
Sugars 3.9g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, baking, basil, cheese, chopped, clove, diameter, drain, fillets, fontina, french, garlic, hot, main, minced, oil, oilpackage, olive, olives, optional
Read it online: https://www.chefs-mate.com/recipe/pita-pizzas-provencale/