Pita Toasts

This Middle-Eastern appetizer features Bread rounds, Butter, softened. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 17.5

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern appetizer features Bread rounds, Butter, softened. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Pita Bread rounds
1/4 cup Butter, softened

Directions

1
Take 4 rounds of pita bread and spread them with 1/4 c softened butter.
2
Cut each round in half and cut each half into 8 triangles.
3
Place on greased baking sheet.
4
Bake at 350F (180C) for 15 minutes or until browned and crisp

Nutrition Facts

Servings 12

Amount Per Serving
Calories 17.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.5g3%
Cholesterol 2.0mg1%
Sodium 26.0mg2%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, middle-eastern, pita, rounds, softened, title, toasts, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pita-toasts/