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Pitcaithly Bannock

Pitcaithly Bannock (Scottish recipe image
This Scottish bread features Flour, Butter, Caster Sugar, Choped Almonds, Mixed Candied Peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1783.2
Dietary: Vegetarian
Description
This Scottish bread features Flour, Butter, Caster Sugar, Choped Almonds, Mixed Candied Peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Flour
  • 4 ounce Butter
  • 2 ounce Caster Sugar
  • 1 ounce Choped Almonds
  • 1 ounce Mixed Candied Peel
Directions
  1. 1
    : Set Oven to 325F (163&# 194;°C)/Gas 3.
  2. 2
    Grease a baking sheet.
  3. 3
    Sift the flour into a bowl.
  4. 4
    Add the sugar and butter and rub in to form a dough.
  5. 5
    Add the almonds and mix in the peel, making sure they are evenly distributed.
  6. 6
    Form into a thick round on a lightly floured surface and prick all over with a fork.
  7. 7
    Place on the sheet and bake for about 45-60 minutes.
  8. 8
    Allow to
  9. 9
    cool and
  10. 10
    serve sliced thinly and buttered : :: From the booklet Scottish Teatime Recipes :: Typed in for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1783.2kcal
% Daily Value *
Total Fat 95.5g147%
Saturated Fat 52.3g262%
Cholesterol 215.0mg72%
Sodium 647.5mg27%
Total Carbohydrate 207.5g70%
Dietary Fiber 8.5g34%
Sugars 51.8g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bannock, bread, butter, candied, caster, choped, flour, mixed, peel, pitcaithly, scottish, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pitcaithly-bannock-scottish/