Pizza Crust – Crispy

This Italian main features Yeast, Sugar, Luke warm water, Flour, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 745.4

Dietary: Vegetarian

Description

This Italian main features Yeast, Sugar, Luke warm water, Flour, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
1/2 teaspoon Sugar
1 cup Luke warm water
3 1/4 cup Flour
1 teaspoon Salt
1 tablespoon Olive oil

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 745.4kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 4878.9mg204%
Total Carbohydrate 148.8g50%
Dietary Fiber 5.3g22%
Sugars 1.2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crispy, crust, flour, italian, luke, main, oil, olive, pizza, salt, sugar, title, vegan, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pizza-crust-crispy-2/